Our dedication to small batch roasting is powered by a 5 kilo Probat roaster. By using all of the senses our roaster is able to have a greater hands on and physical connection to the final product. While a software component can guide the roasting curve, there is no substitute for smelling, touching, listening and visually inspecting the coffee during its roast. This allows us to tailor each roast to the naturally occurring variables that are inherent to the process. We love this approach and feel that it is noticeable in each cup.