Coffee

Kickstand

Kickstand

Espresso Blend

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Kickstand
Kickstand

Espresso Blend

Full bodied cup with smooth acidity. Juicy blueberry and lemon, rounded off by dark chocolate make it perfect for espresso, with or without milk.

Decaf

Decaf

Colombia

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Decaf
Decaf

Colombia

Medium body, delicate citrus acidity, notes of semi-sweet chocolate and raisin

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Roaster’s choice (Subscription)

From: $16.00 / monthSelect options

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Roaster’s choice (Subscription)

From: $16.00 / monthSelect options

A selection of our rotating single origins that we are constantly cupping, in an effort to produce the best and most unique tasting coffee.

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Kickstand (Subscription)

From: $15.00 / monthSelect options

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Kickstand (Subscription)

From: $15.00 / monthSelect options

Every 2 WeeksEvery 3 WeeksAn evolving espresso and house coffee blend that changes seasonally to produce a consistent profile with smooth acidity and a dark chocolate finish.

Kenya

Kenya

Kirinyaga Kainamui AA

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Kenya
Kenya

Kirinyaga Kainamui AA

Kenya Kirinyaga Kainamui AA Top coffee is sourced from family owned farms organized around the Kainamui Factory (wet mill) in Kirinyaga County, Kenya.
Grower
Smallholder farmers organized around the Kainamui Factory
Variety
SL28, SL34 and, Ruiru 11
Region
Kirinyaga County, Kenya
Harvest
April-June|October-December
Altitude
1,700 – 1,800 meters
Soil
Volcanic loam
Process
Fully washed and dried in raised beds
Ethiopia

Ethiopia

Yirgacheffe Adame Gorbota

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Ethiopia
Ethiopia

Yirgacheffe Adame Gorbota

Notes of lemon, hibiscus, jasmine, peach round out this light and delicious cup.

Grower
Adame Gorbota Cooperative
Variety
Indigenous heirloom cultivars
Region
Gedeo Zone, Ethiopia
Harvest
October – December
Altitude
1800-2000 meters
Soil
Vertisol
Process
Fully washed and dried on raised beds

 

Ethiopia

Ethiopia

Dama Co-Op Double Washed

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Ethiopia
Ethiopia

Dama Co-Op Double Washed

Our featured select coffee only available in limited quantities. Canteloupe, tart, cranberry, clean are ways we describe this special cup.

Grower
Dama Cooperative
Variety
Indigenous heirloom
Region
Gedeo Zone, Southern Nations, Nationalities, and Peoples’ Region, Ethiopia
Harvest
October – December
Altitude
1,750 – 2,300 meters
Soil
Vertisol
Process
Fermented underwater for 12-24 hours, washed with clean spring water, soaked for another 12-24 hours, and dried on raised beds
Costa Rica

Costa Rica

Costa Rica Dota Tarrazu El Vapor

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Costa Rica
Costa Rica

Costa Rica Dota Tarrazu El Vapor

This coffee is sourced from Cooperativa de  de Caficultores de Dota R.L (CoopeDota ), which was founded in 1960, and has 850 members living throughout the canton of Dota within the province of San Jose, Costa Rica.

Grower
Cooperativa de Caficultores de Dota R.L.
Variety
Catuai, Caturra
Region
Dota, San José, Costa Rica
Harvest
October- February
Altitude
1,550 – 1,950 meters
Soil
Volcanic loam
Process
Eco-pulped and dried in the sun and mechanical driers